Salami, wine, oil, mushrooms, truffles, honey, meats: these are some of the excellences of our regional cousine, famous all over the world for its incredible variety of foods and recipes.

Who hasn't ever tasted Salame of Fabriano or the famous wine Verdicchio di Matelica or hasn't appreciate the meat of the lamb of Fabriano race?

If you are some of the few who don't know yet the ancient tastes of this land, you should stop in Fabriano, in the heart of Appennino and Marche, to have this experience.

Good cousine in Fabriano is a tradition and an art based on the quality of simple products, strong tasting, growing out from the ground of different lands.

All of this can explain the reason why Fabriano and its neighbourhoods are today among the first in Italy for quality of life. Industrious tradition, its history and its society created a very hospitable community.

Hotel Gentile suggests you wine-gastronomic meetings and tastings and organize cooking courses and sommelier courses.